Iyini i-Glycerol?

I-Glycerol iyinto ephilayo enefomula yamakhemikhali engu-C3H8O3 kanye nesisindo samangqamuzana esingu-92.09.Ayinambala, ayinaphunga futhi inokunambitheka okumnandi.Ukubonakala kwe-glycerol kuwuketshezi olucacile futhi olubonakalayo.I-Glycerin imunca umswakama ovela emoyeni, kanye ne-hydrogen sulfide, i-hydrogen cyanide, ne-sulphur dioxide.I-Glycerol ayincibiliki ku-benzene, i-chloroform, i-carbon tetrachloride, i-carbon disulfide, i-petroleum ether namafutha, futhi iyingxenye yomgogodla we-triglyceride molecule.

Ukusetshenziswa kwe-Glycerol:

I-Glycerol ifanele ukuhlaziya izixazululo ezinamanzi, izincibilikisi, amamitha egesi kanye nezibambisi zokushaqeka zomshini wokunyathelisa we-hydraulic, izinto ezithambisayo, imisoco yokuvutshelwa kwama-antibiotic, ama-desiccants, okokugcoba, imboni yemithi, ukulungiswa kwezimonyo, i-organic synthesis, nama-plasticizers.

Ukusetshenziswa kwe-glycerol embonini

1. Isetshenziswa ekwenzeni i-nitroglycerin, ama-alkyd resins nama-epoxy resins.

2. Emithi, isetshenziselwa ukulungisa amalungiselelo ahlukahlukene, ama-solvents, ama-hygroscopic agents, ama-antifreeze agents kanye nama-sweeteners, nokulungisa amafutha angaphandle noma ama-suppositories, njll.

3. Embonini yokugqoka, isetshenziselwa ukulungisa ama-alkyd ahlukahlukene, ama-polyester resins, ama-glycidyl ethers nama-epoxy resins.

4. Ezimbonini zendwangu kanye nokunyathelisa nokudaya, isetshenziselwa ukulungisa amafutha, ama-hygroscopic agents, ama-ejenti wokwelapha ama-anti-shrinkage, ama-diffusing agents kanye nabangena ngaphakathi.

5. Isetshenziswa njenge-agent ye-hygroscopic kanye ne-solvent yama-sweeteners nama-ejenti kagwayi embonini yokudla.

6. I-Glycerol inezinhlobonhlobo zokusetshenziswa ezimbonini ezifana nokwenza iphepha, izimonyo, ukwenziwa kwesikhumba, ukuthwebula izithombe, ukuphrinta, ukucubungula insimbi, izinto zikagesi kanye nerabha.

7. Isetshenziswa njenge-antifreeze kuphethiloli wemoto kanye nendiza kanye nenkundla kawoyela.

8. I-Glycerol ingasetshenziswa njenge-plasticizer embonini entsha ye-ceramic.

I-Glycerol yokusetshenziswa kwansuku zonke

I-glycerin yebanga lokudla ingenye yezinga eliphezulu kakhulu le-bio-refined glycerin.Iqukethe i-glycerol, i-esters, i-glucose kanye nolunye ushukela owehlisayo.Kungokwe-polyol glycerol.Ngaphezu komsebenzi wayo wokuthambisa, iphinde ibe nemiphumela ekhethekile njengokusebenza okuphezulu, i-anti-oxidation, kanye ne-pro-alcoholization.I-Glycerin iyi-sweetener kanye ne-humectant evame ukusetshenziswa embonini yokucubungula ukudla, etholakala kakhulu ekudleni kwezemidlalo nokuthatha indawo yobisi.

(1) Ukufakwa eziphuzweni ezifana nejusi yezithelo noviniga wezithelo

Ngokushesha ubole iphunga elibabayo nelihlabayo kujusi wezithelo neziphuzo zikaviniga wezithelo, uthuthukise ukunambitheka okuminyene kanye nephunga lejusi yezithelo ngokwawo, ngokubukeka okukhanyayo, ukunambitheka okumnandi nokumuncu.

(2) Isicelo embonini yewayini yezithelo

Bolisa ama-tannins ewayinini lezithelo, uthuthukise ikhwalithi kanye nokunambitha kwewayini, futhi ukhiphe ukubaba kanye ne-astringency.

(3) Isicelo embonini ye-jerky, sausage kanye ne-bacon

Amalokhi emanzini, athambisa, azuze isisindo futhi andise impilo yeshalofu.

(4) Ukusetshenziswa embonini yezithelo ezigciniwe

Ikhiya amanzi, ithambisa, ivimbele i-hyperplasia yobulili obuhlukile ye-tannins, ifinyelela ukuvikeleka kombala, ukulondolozwa, ukukhuluphala, futhi andise impilo yeshalofu.

Ukusetshenziswa kwenkundla

Endle, i-glycerin ayikwazi nje ukusetshenziswa njengento ehlinzeka amandla ukuze ihlangabezane nezidingo zomzimba womuntu.Ingasetshenziswa futhi njengesiqalisi somlilo

Umuthi

I-Glycerin ithatha indawo yama-carbohydrate anekhalori ephezulu futhi izinzile ushukela wegazi ne-insulin;I-glycerin nayo iyisengezo esihle, futhi kubakhi bomzimba, i-glycerin ingase ibasize badlulisele amanzi angaphezulu nangaphansi kwesikhumba egazini nasemisipha.

Isitshalo

Ucwaningo luye lwabonisa ukuthi ezinye izitshalo zinongqimba lwe-glycerin phezulu, okwenza izitshalo zikwazi ukuphila emhlabathini one-saline-alkali.

Indlela yokugcina

1. Gcina endaweni ehlanzekile neyomile, qaphela isitoreji esivaliwe.Qaphela umswakama-umswakama, ungangeni manzi, ungashisi, futhi kwenqatshelwe ngokuphelele ukuxuba nama-oxidants aqinile.Ingagcinwa ezitsheni ezinothayela noma zensimbi engagqwali.

2. Ipakishwe ezigubhu ze-aluminium noma izigubhu zensimbi noma ezigcinwe emathangeni okugcina ahlanganiswe ne-phenolic resin.Isitoreji kanye nezinto zokuhamba kufanele zivikele umswakama, zingashisi futhi zingangeni manzi.Kuvinjelwe ukuhlanganisa i-glycerol nama-oxidants aqinile (njenge-nitric acid, i-potassium permanganate, njll.).Ukugcinwa nokuthutha ngokwemithetho evamile yamakhemikhali avuthayo.